Are you a foodie? Do you love Chinese cuisine? Every Chinese person is as proud of culinary arts as national heritage. While a Chinese person might move to another country, they will never give up Chinese food. An essential term about Chinese cuisine is 八大菜系 (eight culinary traditions of China by region), which are: the Yue Cuisine (粤菜), the Chuan Cuisine (川菜), the Hui Cuisine (徽菜), the Lu Cuisine (鲁菜), the Min Cuisine (闽菜), the Su Cuisine (苏菜), the Xiang Cuisine (湘菜), and the Zhe Cuisine (浙菜). If you don’t mind your mouth watering when watching cinema, be sure to check out these 10 flavorful films. By Weijing Zhu
For the must-see films via The World of Chinese click here!