Via French Flicks comes this list of lovely French recipes for classic dishes featured in a variety of excellent films — perfect for planning a movie dinner party.
Via Bon Appetite, check out these wonderful movie theaters that feature fine dining, often thematically related to or in the spirit of the films they’re showing. These temples of film and gastronomy allow audiences to literally taste what they’re watching for a total foodie-film experience that goes light years beyond popcorn. Enjoy the show! Click […]
The interest in haute cuisine has grown exponentially. Now, we enter the world of one of the most influential people on the food scene – the foodie. A documentary on the fine dining subculture of foodies. Directed by Thomas Jackson, Charlotte Landelius & Henrik Stockare. Click here for foodies doc trailer and latest info.
A sequel to the 2009 surprise hit, Cloudy with a Chance of Meatballs 2, was never a sure thing. The animated film was a hit with both audiences and critics. Not only that, the movie went on to do huge business on home video, hence why we’re seeing Cloudy With A Chance Of Meatballs 2 next week. The […]
It’s hard to find a sandwich that inspires more ambivalence than the lowly egg-salad, reviled by school children as gelatinous chunks plopped between sodden bread and enveloped in a sulfurous cloud, and viewed by squadrons of office workers as the epitome of brown-bagged humdrum. And yet, at a tiny, clattery bakery/café on an unpromising stretch near the bland overdevelopment of Pasadena’s Colorado Boulevard, is Europane.
The story of Huy Fong Sriracha — the bright red Vietnamese-styled, Thai-originated, American-made hot sauce found on nearly every table in America — is one worth telling. The reasons are manifold. Firstly, it’s like the Dr. Bronner’s of condiments, ubiquitous but mysterious. Secondly, the man who invented it, David Tran, is a compelling cypher. Thirdly, because Kickstarter […]