Haute Cuisine Tells the Tale of a French Chef’s Life in Politics and Food by Nathan Heller

Haute Cuisine

Catherine Frot in Haute Cuisine.

One day in 1988, Danièle Mazet-Delpeuch, a middle-aged Frenchwoman who ran a restaurant out of her rural home, was picked up by a government official and spirited to Paris to be interviewed for a cooking job.  

Haute Cuisine Via Vogue Magazine

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