Watching the documentary Hey Bartender is like spending a night at a good bar: It’s fun, easygoing, and it lasts just a little longer than it should. And the conversation, while delightful in the moment, often seems banal the next morning. It’s clear that director Douglas Tirola is passionate about cocktails and the art of tending bar, and that he’s as charming as the members of the hospitality industry he’s convinced to tell their stories on camera. By Diana Clarke via the Village Voice.
Click here for the Village Voice review of Hey Bartender