Review: How the Sriracha Doc Turned Hot Sauce Cloying by Joshua David Stein


The story of Huy Fong Sriracha — the bright red Vietnamese-styled, Thai-originated, American-made hot sauce found on nearly every table in America — is one worth telling. The reasons are manifold. Firstly, it’s like the Dr. Bronner’s of condiments, ubiquitous but mysterious. Secondly, the man who invented it, David Tran, is a compelling cypher. Thirdly, because Kickstarter has to survive somehow and how would it, if not by funding short documentaries with narrow appeal?  By Joshua David Stein via Eater at the Movies

For the Sriracha Doc review click here.

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