Food in Film – Miyazaki Recipe Pairings by S. Zainab Williams

Totoro corn

Forget about setting the salt shaker on your TV tray. The big fat tears rolling down your cheeks will scratch out any need for table salt. I’ve been feeling like Tita in “Como agua para chocolate,” seasoning my food with my sorrows, ever since I first heard the news that legendary Japanese filmmaker Hayao Miyazaki is retiring from movie-making.