How To Make Wes Anderson’s Courtesan Au Chocolat From The Grand Budapest Hotel by Sara Bonisteel

Courtesan Au ChocolatThe Perfect Pastry Wes Anderson made a short film featuring the recipe for the Courtesan au Chocolat, a dessert beloved by Ralph Fiennes character M. Gustave in Anderson’s latest film, The Grand Budapest Hotel. Looks like you’ve found a weekend project. (YouTube via Vanity Fair)

 

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